DINING IN MYKONOS TOWN

Lady Finger Restaurant (Andronikos Hotel)


Lady Finger Restaurant (Andronikos Hotel)
Three Times Awarded with the prize of excellence in New Greek Cuisine, the Lady Finger Restaurant is the current hotspot of Greek Gastronomy in Mykonos. Samourakis Dimos (Executive Chef) and his Team at the Lady Finger believe that quality lays in authenticity and healthy living, by using fresh, organic ingredients and having an understanding in gastronomy. It plays a huge part in their culture and identity.

M - Eating


With the exceptional Mediterranean cuisine and service by staff, this is one restaurant you will not be disappointed by. 
 
PRICE P/P 40-50 EURO







 

Kalita


Kalita offers your Classic Greek flavors, that are enriched with a modern touch under the supervision of their Chef, Vaios Ntoytsias. From the ambience, to the food to their service Menu is re-defined with creative imagination, without forgetting beloved choices. PRICE P/P 60-80 EURO




Uno Con Carne


Uno Con Carne
It is the Argentine steak house that oozes the cosmopolitan scope of Mykonos and its dining. So if meat is on your palette, let us book you a table. PRICE P/P 60-80 EURO

Remezzo


Remezzo
REMEZZO returned last summer in the same idyllic setting, located at the harbor front. It has transformed into an exceptional restaurant with a sophisticated Mediterranean cuisine and it has an impressively eclectic international wine list. 
PRICE  P/P 50-70 EURO

Ling Ling – Hakassan Restaurant


Ling Ling – Hakassan Restaurant
The Ling Ling by Hakkasan has opened it’s in the chora of Mykonos, in the site of the old Philippi restaurant, which has been fully renovated. The old Philippi is a restaurant with a long history and tradition in the island and once favoured by movie stars and celebrities. The site is now transformed to a new hot spot, with modern ethnic elements, which evoke traditional Chinoiserie decadence, while its history and stories will always be there
 
PRICE P/P 70-150 EURO

Kounelas Fish Tavern


If you want to try traditional Greek treats which you will never forget, we suggest you do so in the fish tavern called “O Kounelas”. The  tavern is preferred by many visitors of this island for the variety and quality of fresh fish dishes.
 
PRICE P/P 30-50 EURO


 

Koursaros


The restaurant Koursaros, with 20 years experience, has moved from Athens to Mykonos. In the heart of Hora and only a short stroll from Little Venice, specializes in fresh fish and seafood . They created a menu of Greek and Mediterranean cuisine capable of satisfying the most demanding palate. With beautiful surroundings, a relaxing atmosphere and excellent customer service, ¨Koursaros¨ is the choice that will not only cater for your romantic dinner but also your family outing. 
 
PRICE P/P 50 – 70 EURO
 

Kastro


Since 1976 serving the best cocktails in Mykonos town.Kastro's now changed to an amazing restaurant with Greek and Mediterranean influences.
 
PRICE P/P 40-60 EURO


 

Nobu Matsuhisa


Nobu Matsuhisa
Synonymous with legendary signature dishes such as Tiradito, Black Cod with Miso and New Style Sashimi, chef Nobu’s restaurants revolutionized the image of Japanese cuisine in the Western World, establishing a “New Style Japanese cuisine” colored with South American & Western influences, in some of the most glamorous venues and locations throughout the world.
PRICE P/P 70-150 EURO
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Drafaki, Mykonos 846 00
Cyclades | Greece
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